Korean Thanksgiving
Chuseok, originally known as Hangawi (???) (from archaic Korean for “great middle”), is a major harvest festival and a three-day holiday in Korea celebrated on the 15th day of the 8th month of the lunar calendar. Like many other harvest festivals, it’s held around the Autumn Equinox. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of Korean traditional food.
Historically and according to popular belief, Chuseok originates from Gabae started during the reign of the third king of the kingdom of Silla (57 BC – AD 935), when it was a month-long weaving contest between two teams. Come the day of Gabae, the team that had woven more cloth had won and was treated to a feast by the losing team.
Many scholars also believe Chuseok may originate from ancient shamanistic celebrations of the harvest moon. New harvests are offered to local deities and ancestors, which means Chuseok may have originated as a worship ritual. In some areas, if there is no harvest, worship rituals are postponed, or in areas with no annual harvest, Chuseok is not celebrated.
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